Restaurants and bars

The food, in order of appearance

The wine list stays close to home, the spirits list does not, and both are priced without theatre.

A cook working at the open kitchen

Live fire · $$$

Gantry

A twelve-foot wood grill in the middle of the room and a menu that is mostly things cooked on it. Gulf fish, prime beef, and whole onions in the embers.

  • Dinner nightly, 5–11 PM
  • Reservations recommended
Request a table

Oysters & beer · $$

The Brine Room

Gulf oysters, boiled shrimp, cold beer in cans, and paper on the tables. Loud in the best way.

  • Noon–midnight
  • Walk-in only, always
Ask us anything
The dining room, laid for service
Pastries and coffee on the counter

Rooftop · $$$

Channel House

Nine floors up, facing the channel. Small plates, a short cocktail list and the container ships going out at dusk.

  • 4 PM–1 AM
  • Reservations recommended
Request a table

Coffee & counter · $

The Commissary

Kolaches, tacos, coffee, and a counter that serves the dock workers as well as the guests. Cash is still slightly faster.

  • 5:30 AM–3 PM
  • Walk-in only, always
Ask us anything
Wine glasses and bottles on the counter
A cocktail being finished at the bar

Cocktails · $$

Salt Bar

In the old salt store, with the original scales still bolted to the floor. Mezcal, rye, and a frozen drink we refuse to explain.

  • 5 PM–2 AM
  • Walk-in only, always
Ask us anything

Practical

Allergies, diets and children

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Under 21

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Dietary

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

Dress

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.

Call Check availability